Winter food, traditional Home made baked cheese, the way my Grandmother made it.

This is a dessert you can spice up many different ways. 
Also ideal for ground cardamom,  cinnamon and sugar.  
This is a great winter dessert, because it is warm, easy to prepare, and personable. 
Personally, I think this dessert is best when eaten fresh, cinnamon and sugar, as a snack, or just cold home made rasberries! It reminds me of Grandma's kitchen, and his old white-brown casserole.. 
I wonder where it is now.


Traditional Home made Baked Cheese
 
5 dl of whole milk (almost cream)
3 eggs
1-2 teaspoons salt
2 teaspoons sugar

tin:
1 tablespoon butter

Stir in milk and eggs and spices, stirring gently. Pour mixture into a shallow buttered casserole dish. Cook at 175 degrees for 30-40 minutes.  
Bake in oven at the lowest level.
Check after 20 minutes, if the surface threaten to darken too much, cover with foil.
When the cheese is ready, the surface should be a nice golden brown hue on the surface.Turn off the stove and let stand for about 10 min. if the cheese is too brown on the surface, do not leave in the oven for a longer period of time.


Serve with cocktail piece itself, or as a dessert with jam or cinnamon and sugar. Grandmother often poured on top of cold milk, when the cheese was still hot and fresh straight from the oven.

I love this Golden soft, soothing food.