It really is my favourite time of the year, and I like soups.. and they go well together.. Will show you few nice ways to make easy home made soups, and.. they end up being organic if you use organic veggies, and what ever you need for cooking.
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| Beautiful beetroots! |
You need:
Disposable gloves
5 Good size raw Beetroots
5 Good size Potatoes ( there should be just equal mount of potatoes and beetroot, what ever the size..)
1 Vegetable Stock cube
Small chunk of salted butter
Black pepper
Salt
2dl Cream
Junk of Goat Cheese
1) You start with peeling the beetroots and Potatoes and cut them in big chunks so that they boil easier.
If you boil them in whole it takes whole lot longer.. use disposable gloves for your own comfort.
2) Put them all in to kettle and fill water about 1cm above beetroots and potatoes, add pinch of salt, black pepper and add in Vegetable stock cube. Let them boil un till beetroot is also soft, and not much water left. be careful that you don´t bake them in kettle.. Add Butter.
3) When they have cooled down a little, use Blender to smash everything in to smooth nice puree, and add Cream in, and use Blender again.
4) Heat the soup again, so that it is boils ( carefull not to burn it now with cream)
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| Look at this amazing colour! |
Serve hot, with crumbled Goat Cheese and use some herbs as a decorative element.
I like Basil and Mint!
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| Beautiful food. |
White wine is a good companion with it, and nice bread with garlic and herbs!
Looks very good! Have to try this one day soon!
ReplyDeleteThanks Aino, it really is great, in summer and in winter!! ...and always very pretty.
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